Fundación de Morroa . Costumbres indígenas y tesoros o guacas que han sacado de Morroa
Interviewee:
Interviewer(s):
Leoncio Aguirre
Date of Interview:
July 6, 1974
Interview place:
Lorica, Córdoba, Colombia
Transcript:
NoRecord ID:
74-160-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Teatro Identificador
Danzas e instrumentos de la región
Interviewee:
Interviewer(s):
Leoncio Aguirre
Date of Interview:
July 6, 1974
Interview place:
Lorica, Córdoba, Colombia
Transcript:
NoRecord ID:
74-160-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Teatro IdentificadorTopics:
LC Subject:
Alimentos tracticionales. Comidas típicas indias
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
July 6, 1974
Interview place:
Lorica, Córdoba, Colombia
Transcript:
YesRecord ID:
74-159-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Teatro IdentificadorTopics:
LC Subject:
Anécdotas sobre el acordeón y su conocimiento
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
July 6, 1974
Interview place:
Lorica, Córdoba, Colombia
Transcript:
YesRecord ID:
74-158-C
LC Subject:
Platos típicos de Puerto Tejada y maneras de prepararlos
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
August 3, 1974
Interview place:
Puerto Tejada, Cauca, Colombia
Transcript:
NoRecord ID:
74-351-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
LC Subject:
Artesanías en el Norte del Cauca (Barro), Ollas, Tinajas , Cazuelas.
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
May 2, 1974
Interview place:
Tocaima, Cundinamarca, Colombia
Transcript:
NoRecord ID:
74-328-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
LC Subject:
Comidas típicas de la región. Embarazo. Agüeros, luto. Enfermedades y manera de curarlas. Magia protectora. Muerte
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
August 11, 1974
Interview place:
Caguán, Neiva, Huila, Colombia
Transcript:
YesRecord ID:
74-314-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
Comidas diarias. Preparación de tamales y comidas típicas de la región
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
August 10, 1974
Interview place:
Guacirco, Neiva, Huila, Colombia
Transcript:
NoRecord ID:
74-313-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-BoyacenseTopics:
LC Subject:
Comidas típicas. Aseo, vivienda, vestido, enfermedades y manera de curarlas
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
August 11, 1974
Interview place:
Caguán, Neiva, Huila, Colombia
Transcript:
NoRecord ID:
74-311-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-BoyacenseTopics:
LC Subject:
Gastos por las fiestas. Platos y bebidas típicas
Interviewee:
Interviewer(s):
Raúl Clavijo
Date of Interview:
June 26, 1974
Interview place:
Natagaima, Tolima, Colombia
Transcript:
NoRecord ID:
74-289-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
LC Subject: