Tradición Oral. Frutas típicas de Yolombó. Comidas.
Interviewee:
Interviewer(s):
Mónica Silva
Date of Interview:
September 7, 1974
Interview place:
Santa Fe , Antioquia, Colombia
Researcher Notes / Observaciones:
STranscript:
NoRecord ID:
74-19-C
Project (updated from datasheet):
Conferencias Program (updated from datasheet):
Grupo Antioqueño
[click image to view PDF scans]
Plato típico de Frontino: Dulce de arroz, ingredientes, forma de prepararlo.
Interviewee:
Interviewer(s):
Mónica Silva
Date of Interview:
September 7, 1974
Interview place:
Santa Fe, Antioquia, Colombia
Transcript:
NoRecord ID:
74-19-C
Project (updated from datasheet):
Conferencias Program (updated from datasheet):
Grupo Antioqueño
[click image to view PDF scans]
Comidas típicas en el Chocó
Interviewee:
Interviewer(s):
Marceliano Macías
Date of Interview:
December 1, 1974
Interview place:
Quibdó, Chocó, Colombia
Transcript:
NoRecord ID:
74-130-C
Topics:
[click image to view PDF scans]
Localización de Juradó y el comercio con Panamá
Interviewee:
Interviewer(s):
Delia Zapata Olivella
Mónica Silva
Date of Interview:
December 1, 1974
Interview place:
Quibdó, Chocó, Colombia
Transcript:
YesRecord ID:
74-116-C
Topics:
[click image to view PDF scans]
Creatividad material, proceso para la elaboración de vinagre criollo
Interviewee:
Interviewer(s):
Clarivel Ochoa Romero
Date of Interview:
October 16, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-51-C
LC Subject:
Alimentación: sopas que conoce y cómo las prepara
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 14, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
NoRecord ID:
85-45-C
Topics:
LC Subject:
Preparación de algunos platos especiales, condimentación
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-45-C
Topics:
LC Subject:
Alimentación de la gente del sur de La Guajira
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-45-C
Topics:
LC Subject:
Platos habituales, preparación de las carnes
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-43-C
Topics:
LC Subject:
Preparación de la Iguana
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-43-C
Topics:
LC Subject: