Preparación de la Iguana
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-43-C
Topics:
LC Subject:
Canciones y coplas que se cantan durante la jornada de trabajo
Interviewee:
Interviewer(s):
Raúl Clavijo
Date of Interview:
October 13, 1974
Interview place:
Machetá, Cundinamarca, Colombia
Transcript:
NoRecord ID:
74-197-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
LC Subject:
[click image to view PDF scans]
Aplicaciones culinarias del Maíz
Interviewee:
Interviewer(s):
Raúl Clavijo
Date of Interview:
October 12, 1974
Interview place:
Machetá, Cundinamarca, Colombia
Transcript:
NoRecord ID:
74-195-C
LC Subject:
[click image to view PDF scans]
Alimentos comunes, bebidas tradicionales, Platos típicos
Interviewee:
Interviewer(s):
Gregorio Clavijo
Date of Interview:
June 12, 1974
Interview place:
Anolaima, Cundinamarca, Colombia
Transcript:
YesRecord ID:
74-190-C
LC Subject:
[click image to view PDF scans]
Festival de las golosinas, preparación del sabajón
Interviewee:
Interviewer(s):
Gregorio Clavijo
Alberto de la Espriella
Date of Interview:
August 11, 1974
Interview place:
Paipa, Boyacá, Colombia
Transcript:
NoRecord ID:
74-186-C
Topics:
LC Subject:
[click image to view PDF scans]
Festival de las golosinas, preparación del sabajón
Interviewee:
Interviewer(s):
Gregorio Clavijo
Alberto de la Espriella
Date of Interview:
August 11, 1974
Interview place:
Paipa, Boyacá, Colombia
Transcript:
NoRecord ID:
74-186-C
Topics:
LC Subject:
[click image to view PDF scans]
Participante del Festival de las Golosinas: preparación de ponqués, almojábanas milhojas y rosquillas
Interviewee:
Interviewer(s):
Gregorio Clavijo
Alberto de la Espriella
Date of Interview:
August 11, 1974
Interview place:
Paipa, Boyacá, Colombia
Transcript:
NoRecord ID:
74-186-C
Topics:
LC Subject:
[click image to view PDF scans]
Fabricación de bocadillos extrafinos
Interviewee:
Interviewer(s):
Gregorio Clavijo
Alberto de la Espriella
Date of Interview:
August 11, 1974
Interview place:
Paipa, Boyacá, Colombia
Transcript:
NoRecord ID:
74-186-C
Topics:
LC Subject:
[click image to view PDF scans]
Hechura de alfandoques, tradición de la industria
Interviewee:
Interviewer(s):
Gregorio Clavijo
Alberto de la Espriella
Date of Interview:
August 11, 1974
Interview place:
Paipa, Boyacá, Colombia
Transcript:
YesRecord ID:
74-184-C
Topics:
LC Subject:
[click image to view PDF scans]
Platos típicos de Puerto Tejada y maneras de prepararlos
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
August 3, 1974
Interview place:
Puerto Tejada, Cauca, Colombia
Transcript:
NoRecord ID:
74-351-C
Project (updated from datasheet):
Grupo EtnográficoProgram (updated from datasheet):
Cundi-Boyacense
LC Subject:
[click image to view PDF scans]