Aspectos relacionados con la vida del informante, se dedica a la construcción de cerámica.
Interviewee:
Interviewer(s):
Carolina Higuita de Sánchez
Date of Interview:
September 7, 1974
Interview place:
Santa Fe , Antioquia, Colombia
Transcript:
YesRecord ID:
74-25-C
Topics:
[click image to view PDF scans]
Plato típico de Frontino: Dulce de arroz, ingredientes, forma de prepararlo.
Interviewee:
Interviewer(s):
Mónica Silva
Date of Interview:
September 7, 1974
Interview place:
Santa Fe, Antioquia, Colombia
Transcript:
NoRecord ID:
74-19-C
Project (updated from datasheet):
Conferencias Program (updated from datasheet):
Grupo Antioqueño
[click image to view PDF scans]
Folclor en Noquí: la pesca y la cacería
Interviewee:
Interviewer(s):
Marcelino Macías
Héctor Correa Leal
Date of Interview:
November 30, 1974
Interview place:
Quibdó, Chocó, Colombia
Transcript:
NoRecord ID:
74-122-C
[click image to view PDF scans]
Principales ocupaciones del Chocoano. Referencias sobre curanderos, maleficios y brujerías
Interviewee:
Interviewer(s):
Mónica Silva
Date of Interview:
November 30, 1974
Interview place:
Quibdó, Chocó, Colombia
Transcript:
NoRecord ID:
74-115-C
[click image to view PDF scans]
Preparación de comidas típicas en La Guajira
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
January 7, 1986
Interview place:
Dibulla, La Guajira, Colombia
Transcript:
YesRecord ID:
85-67-C
Costumbres de las castas indígenas de La Guajira
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
November 2, 1985
Interview place:
Puerto Bolívar, La Guajira, Colombia
Transcript:
YesRecord ID:
85-65-C
LC Subject:
Creatividad material, proceso para la elaboración de vinagre criollo
Interviewee:
Interviewer(s):
Clarivel Ochoa Romero
Date of Interview:
October 16, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-51-C
LC Subject:
Alimentación: sopas que conoce y cómo las prepara
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 14, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
NoRecord ID:
85-45-C
Topics:
LC Subject:
Preparación de algunos platos especiales, condimentación
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-45-C
Topics:
LC Subject:
Platos habituales, preparación de las carnes
Interviewee:
Interviewer(s):
Manuel Zapata Olivella
Date of Interview:
October 15, 1985
Interview place:
Barrancas, La Guajira, Colombia
Transcript:
YesRecord ID:
85-43-C
Topics:
LC Subject: