preparación de comida

Preparación de la Iguana

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
October 15, 1985
Interview place: 

Barrancas, La Guajira, Colombia


Transcript: 
Yes
Record ID: 
85-43-C

 

 


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Canciones y coplas que se cantan durante la jornada de trabajo

Interviewee: 
Interviewer(s): 
Raúl Clavijo
Date of Interview: 
October 13, 1974
Interview place: 

Machetá, Cundinamarca, Colombia


Transcript: 
No
Record ID: 
74-197-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Aplicaciones culinarias del Maíz

Interviewee: 
Interviewer(s): 
Raúl Clavijo
Date of Interview: 
October 12, 1974
Interview place: 

Machetá, Cundinamarca, Colombia


Transcript: 
No
Record ID: 
74-195-C

 

 


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Alimentos comunes, bebidas tradicionales, Platos típicos

Interviewee: 
Interviewer(s): 
Gregorio Clavijo
Date of Interview: 
June 12, 1974
Interview place: 

Anolaima, Cundinamarca, Colombia


Transcript: 
Yes
Record ID: 
74-190-C

 

 


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Festival de las golosinas, preparación del sabajón

Interviewer(s): 
Gregorio Clavijo
Alberto de la Espriella
Date of Interview: 
August 11, 1974
Interview place: 

Paipa, Boyacá, Colombia


Transcript: 
No
Record ID: 
74-186-C

 

 


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Festival de las golosinas, preparación del sabajón

Interviewee: 
Interviewer(s): 
Gregorio Clavijo
Alberto de la Espriella
Date of Interview: 
August 11, 1974
Interview place: 

Paipa, Boyacá, Colombia


Transcript: 
No
Record ID: 
74-186-C

 

 


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Participante del Festival de las Golosinas: preparación de ponqués, almojábanas milhojas y rosquillas

Interviewer(s): 
Gregorio Clavijo
Alberto de la Espriella
Date of Interview: 
August 11, 1974
Interview place: 

Paipa, Boyacá, Colombia


Transcript: 
No
Record ID: 
74-186-C

 

 


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Fabricación de bocadillos extrafinos

Interviewer(s): 
Gregorio Clavijo
Alberto de la Espriella
Date of Interview: 
August 11, 1974
Interview place: 

Paipa, Boyacá, Colombia


Transcript: 
No
Record ID: 
74-186-C

 

 


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Hechura de alfandoques, tradición de la industria

Interviewee: 
Interviewer(s): 
Gregorio Clavijo
Alberto de la Espriella
Date of Interview: 
August 11, 1974
Interview place: 

Paipa, Boyacá, Colombia


Transcript: 
Yes
Record ID: 
74-184-C

 

 


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Platos típicos de Puerto Tejada y maneras de prepararlos

Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
August 3, 1974
Interview place: 

Puerto Tejada, Cauca, Colombia


Transcript: 
No
Record ID: 
74-351-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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