preparación de comida

Tradición y celebración del San Juan

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 23, 1974
Interview place: 

Natagaima, Tolima, Colombia


Transcript: 
No
Record ID: 
74-283-C

 

 


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Sacrificio de los cerdos, preparación de la lechona

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 23, 1974
Interview place: 

Natagaima, Tolima, Colombia


Transcript: 
No
Record ID: 
74-283-C

 

 


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Elaboración de la panela

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 23, 1974
Interview place: 

Natagaima, Tolima, Colombia


Transcript: 
No
Record ID: 
74-283-C

 

 


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Comidas, insulso, hojas de plátano cachaco

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 29, 1974
Interview place: 

Espinal, Tolima, Colombia


Transcript: 
Yes
Record ID: 
74-278-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Comidas: cordero asado y guisado

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 29, 1974
Interview place: 

Espinal, Tolima, Colombia


Transcript: 
Yes
Record ID: 
74-278-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Celebración de San Pedro y San Juan

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 29, 1974
Interview place: 

, , Colombia


Transcript: 
Yes
Record ID: 
74-277-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Cuando hay toreo se grita Olé

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
June 29, 1974
Interview place: 

Espinal, Tolima, Colombia


Transcript: 
Yes
Record ID: 
74-276-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Mentalidad tradicional Tolima

Interviewee: 
Interviewer(s): 
Raúl Clavijo
Date of Interview: 
June 29, 1974
Interview place: 

Espinal, Tolima, Colombia


Transcript: 
Yes
Record ID: 
74-276-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Platos que sabe preparar y forma de prepararlos

Interviewee: 
Interviewer(s): 
Manuel Zapata Olivella
Date of Interview: 
August 4, 1974
Interview place: 

Vélez, Santander, Colombia


Transcript: 
No
Record ID: 
74-262-C
Project (updated from datasheet): 
Grupo Etnográfico
Program (updated from datasheet): 
Cundi-Boyacense

 

 


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Preparación de "mantecadas".

Interviewee: 
Interviewer(s): 
Raúl Edmundo Clavijo
Date of Interview: 
July 8, 1973
Interview place: 

La Paz, Santander, Colombia


Transcript: 
Yes
Record ID: 
73-32-C
Project (updated from datasheet): 
Conferencias
Program (updated from datasheet): 
Grupo Santandereano

 

 


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